Milas, Türkiye · Supplied by HOWEA
Oro di Milas Extra virgin olive oil
100% MemecikMilas, Türkiye500 mL
Hand-picked once a year and cold-extracted within eight hours of picking. A finishing oil, for the dishes where the oil is meant to be tasted.
Gold, NYIOOC World Olive Oil Competition 2023 · 2024 · 2025 · 2026
Distinctions · Oro di Milas
Recognized, harvest after harvest.
New York
Gold 2023 · 2024 · 2025 · 2026
NYIOOC World Olive Oil Competition
Los Angeles
Gold 2026
Oil quality
Los Angeles International Extra Virgin Olive Oil Competition
EVOOLEUM · Spain
92/100 2026
Top 20 · Limited Production
Oro di Milas Reserve
33 distinctions on the producer’s 2023–2026 award record.
See all distinctionsHide the full record
Competitions 26
- New YorkNYIOOC World Olive Oil CompetitionGold — 2023, 2024, 2025, 2026
- Los AngelesLos Angeles International Extra Virgin Olive Oil CompetitionGold — 2026Best of Class — 2023
- AthensATHENA International Olive Oil CompetitionDouble Gold — 2025, 2026Gold — 2023, 2024
- AmsterdamAmsterdam International Olive Oil CompetitionGold — 2026
- LondonLondon IOOC Quality AwardsGold — 2023
- TokyoJapan Olive Oil PrizeGold — 2023, 2025, 2026
- DubaiDubai Olive Oil CompetitionGold — 2025
- IstanbulOlive Istanbul IOOC Quality AwardsPlatinum — 2026Gold — 2023Best of Category, Best of Country, Best of Istanbul — 2026
- IstanbulAnatolian International Olive Oil CompetitionGold — 2025Best in Class — 2023, 2025, 2026Mesopotamia Award — 2023
Rankings and guides 6
- SpainEVOOLEUM Awards & GuideTop 20 Limited Production, 92/100 — 2026Top 100 — 2023
- New YorkNYIOOC · Olive Oil Times Official GuideBest Olive Oils of 2025 — 2025
- ItalyFLOS OLEI GuideListed in the guide — 2024
- DubaiBest Olive Oils rankingBest Olive Oils of Türkiye, Ultra Premium EVOO — 2025
Packaging 1
- Los AngelesLos Angeles Fairplex Packaging Design CompetitionGold, packaging design — 2023
Awards won by Oro di Milas, as listed on the producer’s 2023–2026 award sheet.
On the plate.
Green, grassy, with a clean pepper finish; it works particularly well as a finishing oil.
Best raw, for finishing and over low heat: added to tomatoes, bread and cooked vegetables just before serving.
Origin & making
Grown in Milas, on Türkiye’s Aegean coast.
Picked by hand, once a year
Memecik olives, between mid-October and mid-November.
Cold-extracted within eight hours
From the tree to extraction in under eight hours, on a Mori-Tem system; then filtered.
Each harvest kept separate
One variety, one season at a time.
HOWEA Provisions
Based on Long Island, New York.
HOWEA brings Oro di Milas to restaurants, professional kitchens and people who care about what reaches the table — with one direct point of contact, from the first question to delivery.
Discover
Explore the oil, its origin and its recognition.
Taste
Request a guided tasting, or ask us anything about the oil.
Choose
Tell us what you need; we confirm availability and ordering options.
Arrange
Confirm your order and delivery details with HOWEA.
6 bottles per case. Delivery timing and any applicable charges are confirmed with your order.
The producer’s own story, from Milas: Explore Oro di Milas (the producer’s website, opens in a new tab)
Experience Oro di Milas in your kitchen.
A short, guided tasting: the oil’s aroma, texture and finish, and how it works with the dishes you serve. If you like, we can taste it alongside the oil you use now.
Atakan Erdil, founder · +1 516-423-4991 · [email protected]